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Unit Operations in Food Engineering

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Unit Operations in Food Engineering
Unit Operations in Food Engineering
$273.36
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Non-thermal Food Engineering Operations
Springer
Non-thermal Food Engineering Operations
$80.99
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Non-thermal Food Engineering Operations
Wileyscrivener
Non-thermal Food Engineering Operations
$250.80
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Operations in Food Refrigeration
Crc Press
Operations in Food Refrigeration
$269.73
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Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Woodhead Publishing
Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
$224.99
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Fermentation Processes Engineering in the Food Industry
Crc Press
Fermentation Processes Engineering in the Food Industry
$243.00
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Selected Topics in Food Process Engineering
Springer
Selected Topics in Food Process Engineering
$296.99
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Extraction Optimization in Food Engineering
Crc Press
Extraction Optimization in Food Engineering
$400.00
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Thermodynamics of Phase Equilibria in Food Engineering
Academic Pr
Thermodynamics of Phase Equilibria in Food Engineering
$171.33
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Mathematical and Statistical Applications in Food Engineering
Crc Pr I
Mathematical and Statistical Applications in Food Engineering
$46.86
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Mathematical and Statistical Applications in Food Engineering
Crc Pr I
Mathematical and Statistical Applications in Food Engineering
$185.96
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Fermentation Processes Engineering in the Food Industry
Crc Press
Fermentation Processes Engineering in the Food Industry
$101.97
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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering
Elsevier
Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering
$206.99
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Food Process Engineering: Emerging Trends in Research and Their Applications
Apple Academic
Food Process Engineering: Emerging Trends in Research and Their Applications
$108.90
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Food Process Engineering: Emerging Trends in Research and Their Applic
Apple Academic
Food Process Engineering: Emerging Trends in Research and Their Applic
$152.96
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Food Processing Advances in Thermal and Non-Thermal Technologies Two Volume Set | Materials & Chemical Engineering
Crc Press
Food Processing Advances in Thermal and Non-Thermal Technologies Two Volume Set | Materials & Chemical Engineering
$132.78
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Handbook of Food Engineering, Third Edition
Crc Press
Handbook of Food Engineering, Third Edition
$251.96
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Handbook of Food Engineering, Third Edition
Crc Press
Handbook of Food Engineering, Third Edition
$207.90
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Food Processing Principles and Applications
Wiley
Food Processing Principles and Applications
$198.78
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Food Engineering Handbook: Food Engineering Fundamentals
Crc Press
Food Engineering Handbook: Food Engineering Fundamentals
$184.82
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Crc Press
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
$2,003.00
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Food Engineering Handbook: Food Process Engineering
Crc Press
Food Engineering Handbook: Food Process Engineering
$184.80
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$43.17
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Food Engineering Handbook, Two Volume Set
Crc Press
Food Engineering Handbook, Two Volume Set
$349.65
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Food Engineering Handbook, Two Volume Set
Crc Press
Food Engineering Handbook, Two Volume Set
$315.00
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Introduction to Advanced Food Process Engineering
Crc Press
Introduction to Advanced Food Process Engineering
$78.26
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$141.72
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Mathematical Modeling of Food Processing
Crc Press
Mathematical Modeling of Food Processing
$74.88
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Hydrodynamics, Mass and Heat Transfer in Chemical Engineering
Crc Press
Hydrodynamics, Mass and Heat Transfer in Chemical Engineering
$65.34
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Handbook of Food Processing, Two Volume Set
Crc Press
Handbook of Food Processing, Two Volume Set
$351.00
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$78.00
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$85.91
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Math Concepts for Food Engineering, Second Edition
Crc Press
Math Concepts for Food Engineering, Second Edition
$47.90
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Food Engineering Aspects of Baking Sweet Goods
Crc Press
Food Engineering Aspects of Baking Sweet Goods
$62.70
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Introduction to Thermal and Fluids Engineering
Wiley
Introduction to Thermal and Fluids Engineering
$326.83
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Fundamentals of Heat and Mass Transfer
Wiley
Fundamentals of Heat and Mass Transfer
$64.53
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Introduction to Thermal Sciences Thermodynamics Fluid Dynamics Heat Transfer
Wiley
Introduction to Thermal Sciences Thermodynamics Fluid Dynamics Heat Transfer
$322.59
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Computational Fluid Dynamics in Food Processing
Crc Press
Computational Fluid Dynamics in Food Processing
$299.70
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Introduction to Thermal and Fluids Engineering
Wiley
Introduction to Thermal and Fluids Engineering
$295.62
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Chemical Engineering Fluid Mechanics, Third Edition
Crc Press
Chemical Engineering Fluid Mechanics, Third Edition
$114.89
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Food Plant Engineering Systems, Second Edition
Crc Press
Food Plant Engineering Systems, Second Edition
$198.00
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Introduction to Food Chemistry
Crc Press
Introduction to Food Chemistry
$67.46
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Advanced Engineering Thermodynamics
Wiley
Advanced Engineering Thermodynamics
$195.23
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Handbook of Food Process Modeling and Statistical Quality Control, Second Edition
Crc Press
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition
$249.75
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Introduction to Thermal and Fluid Engineering
Crc Press
Introduction to Thermal and Fluid Engineering
$174.83
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Handbook of Carbohydrate Engineering
Crc Press
Handbook of Carbohydrate Engineering
$299.70
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Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industr (Paperback)
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industr (Paperback)
$187.50
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Fundamentals of Heat Exchanger Design
Wiley
Fundamentals of Heat Exchanger Design
$164.45
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