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Food Process Engineering Operations

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Food Process Engineering Operations
Food Process Engineering Operations
$109.34
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2% offFundamentals and Operations in Food Process Engineering
Crc Press
Fundamentals and Operations in Food Process Engineering
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Fundamentals and Operations in Food Process Engineering
Taylor Francis
Fundamentals and Operations in Food Process Engineering
$129.78
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Fundamentals and Operations in Food Process Engineering
Taylor Francis
Fundamentals and Operations in Food Process Engineering
$199.80
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Food Engineering Handbook: Food Process Engineering
Crc Press
Food Engineering Handbook: Food Process Engineering
$280.99
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Food Engineering Handbook: Food Process Engineering
Crc Press
Food Engineering Handbook: Food Process Engineering
$181.12
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Food Engineering Handbook: Food Process Engineering
Food Engineering Handbook: Food Process Engineering
$183.90
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Introduction to Advanced Food Process Engineering
Crc Press
Introduction to Advanced Food Process Engineering
$78.26
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Unit Operations in Food Engineering
Unit Operations in Food Engineering
$273.36
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Fundamentals of Food Process Engineering
Springer
Fundamentals of Food Process Engineering
$80.99
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Postharvest Technology and Food Process Engineering
Crc Press
Postharvest Technology and Food Process Engineering
$78.26
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Postharvest Technology and Food Process Engineering
Crc Press
Postharvest Technology and Food Process Engineering
$86.86
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Selected Topics in Food Process Engineering
Springer
Selected Topics in Food Process Engineering
$296.99
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Postharvest Technology and Food Process Engineering
Crc Press
Postharvest Technology and Food Process Engineering
$219.78
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Non-thermal Food Engineering Operations
Springer
Non-thermal Food Engineering Operations
$80.99
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Introduction to Advanced Food Process Engineering
Crc Press
Introduction to Advanced Food Process Engineering
$215.38
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Food Process Engineering and Quality Assurance
Apple Academic Press
Food Process Engineering and Quality Assurance
$205.99
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Food Process Engineering: Emerging Trends in Research and Their Applications
Apple Academic
Food Process Engineering: Emerging Trends in Research and Their Applications
$108.90
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Wileyiste
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
$142.00
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Food Process Engineering: Emerging Trends in Research and Their Applic
Apple Academic
Food Process Engineering: Emerging Trends in Research and Their Applic
$152.96
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Food Process Engineering: Theory And Laboratory Experiments
Food Process Engineering: Theory And Laboratory Experiments
$18.29
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Handbook of Food Engineering, Third Edition
Crc Press
Handbook of Food Engineering, Third Edition
$251.96
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Handbook of Food Engineering, Third Edition
Crc Press
Handbook of Food Engineering, Third Edition
$207.90
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Food Engineering Handbook: Food Engineering Fundamentals
Crc Press
Food Engineering Handbook: Food Engineering Fundamentals
$184.82
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Food Processing Principles and Applications
Wiley
Food Processing Principles and Applications
$198.78
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Crc Press
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
$2,003.00
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Food Science Text Fundamentals of Food Process Engineering (Paperback)
Food Science Text Fundamentals of Food Process Engineering (Paperback)
$82.10
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Pre-Owned Food Science Text: Introduction to Food Process Engineering (Hardcover)
Springer
Pre-Owned Food Science Text: Introduction to Food Process Engineering (Hardcover)
$123.73
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Food Engineering Handbook, Two Volume Set
Crc Press
Food Engineering Handbook, Two Volume Set
$349.65
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Food Engineering Handbook, Two Volume Set
Crc Press
Food Engineering Handbook, Two Volume Set
$315.00
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Mathematical Modeling of Food Processing
Crc Press
Mathematical Modeling of Food Processing
$74.88
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Food Process Engineering: Theory and Laboratory Experiments (Paperback)
Wiley
Food Process Engineering: Theory and Laboratory Experiments (Paperback)
$177.51
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Pre-Owned Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (Hardcover)
Wiley
Pre-Owned Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (Hardcover)
$171.56
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Fermentation Processes Engineering in the Food Industry
Crc Press
Fermentation Processes Engineering in the Food Industry
$243.00
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Handbook of Food Processing, Two Volume Set
Crc Press
Handbook of Food Processing, Two Volume Set
$351.00
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Food Engineering Engineering Principles for Food Process and Product Realization (Hardcover)
Food Engineering Engineering Principles for Food Process and Product Realization (Hardcover)
$51.69
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$141.72
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$78.00
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Food Chemistry A Laboratory Manual
Wiley
Food Chemistry A Laboratory Manual
$85.91
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Hydrodynamics, Mass and Heat Transfer in Chemical Engineering
Crc Press
Hydrodynamics, Mass and Heat Transfer in Chemical Engineering
$65.34
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Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering
Crc Press
Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering
$148.50
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Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering
Crc Press
Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering
$62.70
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Pre-Owned Fundamentals of Food Process Engineering
Pre-Owned Fundamentals of Food Process Engineering
$57.99
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Handbook of Food Process Modeling and Statistical Quality Control, Second Edition
Crc Press
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition
$249.75
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Computational Fluid Dynamics in Food Processing
Crc Press
Computational Fluid Dynamics in Food Processing
$299.70
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Introduction to Food Chemistry
Crc Press
Introduction to Food Chemistry
$67.46
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Statistical Process Control for the Food Industry A Guide for Practitioners and Managers
Wiley
Statistical Process Control for the Food Industry A Guide for Practitioners and Managers
$99.71
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Math Concepts for Food Engineering, Second Edition
Crc Press
Math Concepts for Food Engineering, Second Edition
$47.90
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