Food Process Engineering Operations

Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods

Introduction to Food Engineering

Food Plant Engineering Systems, Second Edition

Food Plant Engineering Systems, Second Edition

Process Systems Engineering for Biofuels Development

Handbook of Carbohydrate Engineering

Encapsulation and Controlled Release Technologies in Food Systems

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Advanced Engineering Thermodynamics

Introduction to Thermal Sciences Thermodynamics Fluid Dynamics Heat Transfer

Operations in Food Refrigeration

Engineering Properties of Foods, Fourth Edition

Introduction to Thermal and Fluids Engineering

A Conceptual Guide to Thermodynamics

Thermodynamics: Processes and Applications

Physical-Chemical Mechanics of Disperse Systems and Materials

Physical-Chemical Mechanics of Disperse Systems and Materials

Novel Technologies in Food Science

Introduction to Thermal and Fluid Engineering

Radio-Frequency Heating in Food Processing: Principles and Applications

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

Pre-Owned Food Science Text: Principles of Food Processing (Paperback)

Introducing Food Science, Second Edition

Handbook of Food Science and Technology 3 Food Biochemistry and Technology

Novel Food Processing Technologies

Heat Transfer in Industrial Combustion

Handbook of Food Analysis Instruments

Chemical Micro Process Engineering Processing and Plants

Chemical, Biochemical, and Engineering Thermodynamics

Food Industrial Processes Handbook

Chemical Reactor Analysis and Applications for the Practicing Engineer

Food Process Design

Chemical Process Engineering Volume 2 Design, Analysis, Simulation, Integration, and Problem Solving with Microsoft Excel-UniSim Software for Chemical

Convection Heat Transfer

Handbook of Vegetables and Vegetable Processing

Food Engineering Food Materials Science: Principles and Practice (Paperback)

Food Processing Principles and Applications

Food Processing Principles and Applications

Food Processing Principles and Applications

Food Industrial Processes Handbook (Hardcover)

A Glance at Food Processing Applications (Hardcover)

Food Processing: Principles and Applications

Food Engineering : Principles and Selected Applications

Food Engineering High Pressure Processing of Food: Principles Technology and Applications (Paperback)

Pre-Owned Food Engineering Laboratory Manual (Paperback)

Essentials and Applications of Food Engineering Concepts

The Complete Manual of Small-Scale Food Processing (Paperback)